Yakiniku barbecue sauce

Réference : NISNSH4

€20.09 -30%

€28.70

Tax included

Here is one of the symbolic sauces of Japanese cuisine.

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Description
Product Details

You will use Yakiniku sauce for Japanese barbecue to marinate meat and vegetables and to top your grilled beef, pork, poultry.

Our perfect combination : based on fruit juice and grated garlic, it is THE sauce to marinate meat for barbecue (20 to 30 % of the ingredients used).
After cooking, lightly top the food again before eating.

Reference NISNSH4

Origin: Ehime, japan
Weight: 2 kg net
Packaging: PET bottle
Ingredients: glucose syrup, water, apple juice, sugar, hydrolized proteins, apple pulp, garlic, salt, vinegar, soy sauce, modified starch (E1142), paprika, sesame, mustard, pepper, seasoning, red pepper, agar-agar (E406)
Storage: refrigerate after opening
Allergenic(s): mustard
sesame
soya
wheat
Nutritional values: Per 100 g : energy 170 kcal (711 kJ) ; fat 1,5g, of which saturates 0,1g ; carbohydrate 37g, of which sugars 32g ; protein 2,1g ; salt 5,2g.
Utilisation: Cooking