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Yakiniku barbecue sauce Japanese sauces
  • Yakiniku barbecue sauce Japanese sauces

Yakiniku barbecue sauce

Yakiniku barbecue sauce

Réference : NISNSH4

€28.70
Tax included

Here is one of the symbolic sauces of Japanese cuisine.

Quantity
Available

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You will use Yakiniku sauce for Japanese barbecue to marinate meat and vegetables and to top your grilled beef, pork, poultry.

Our perfect combination : based on fruit juice and grated garlic, it is THE sauce to marinate meat for barbecue (20 to 30 % of the ingredients used).
After cooking, lightly top the food again before eating.

NISNSH4
Origin
Ehime, japan
Weight
2 kg net
Packaging
PET bottle
Ingredients
glucose syrup, water, apple juice, sugar, hydrolized proteins, apple pulp, garlic, salt, vinegar, soy sauce, modified starch (E1142), paprika, sesame, mustard, pepper, seasoning, red pepper, agar-agar (E406)
Storage
refrigerate after opening
Allergenic(s)
mustard
sesame
soya
wheat
Nutritional values
Per 100 g : energy 170 kcal (711 kJ) ; fat 1,5g, of which saturates 0,1g ; carbohydrate 37g, of which sugars 32g ; protein 2,1g ; salt 5,2g.
Recommanded use
Cooking

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