The Torii family has been producing sauces and condiments for four generations without using any additive.
Specialist in making daikon radish pickles at its origin, it has adapted, over generations, to the needs of the market, providing at first exclusively professionals. The retail market is slowly gaining ground with the creation of new products such as Worcester sauce, Chuno sauce and sushi sake lees vinegar, which are now the company's signature.

The production methods here remain traditional and fermentations are still made in wooden barrels.
The result is unique, authentic products, complex and incredible flavors.

Our perfect combination :  this sauce is perfect for meat tartars, pasta, potatoes, fries, raw and crisp vegetables, raw vegetables, grilled pork meats, boiled vegetables. It also goes well with tonkatsu breaded pork loin, chicken donuts, rice ...

This sauce is natural, no additive nor dye nor preservative.