Menu
Hoya sea squirt (sea pineapple) sauce
  • Hoya sea squirt (sea pineapple) sauce
  • Hoya sea squirt (sea pineapple) sauce
  • Hoya sea squirt (sea pineapple) sauce
  • Hoya sea squirt (sea pineapple) sauce

Hoya sea squirt (sea pineapple) sauce

Hoya sea squirt (sea pineapple) sauce

Réference : NISYOKO

€13.00
Tax included

"Hoya" sea pineapple is very popular in north-eastern Japan, specifically in the Tohoku region. Many confuse it with a type of crustacean. However, it is biologically classified as tunicate (urochordata or tunicata), which is very different from fish and crustaceans.

Quantity
Available

  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

There are more than 2000 types of hoya, but the population consumes mainly maboya (ma hoya) and red hoya in Japan. In addition to Japan, hoya sea pineapple is also consumed in South Korea, Italy and Chile.
Sea pineapple is a rare ingredient characterized by surprising taste notes: sweetness, salinity, bitterness, acidity and umami.
Fishermen consume it by drinking alcohol because it leaves a sweet aftertaste.
On the palate, it expresses very powerful and iodized notes similar to sea urchin tongues.
Hoya sea pineapple contains a large amount of nutrients such as iron (about 6 times more than spinach), zinc (about 1.5 times more than a chicken liver), potassium (about 1.5 times more than banana), vitamin B12 (more minus the same amount as for amberjack), DHA fatty acids (identical to fatty tuna), EPA fatty acids (3 times more than horse mackerel) and plasminogen (about 4 times more than scallops).

Our perfect combination : this sea pineapple concentrate will be suitable for dishes and sauces made from fish, shellfish, risottos, carpaccios, buttered sauces.

NISYOKO
Origin
Iwate, Japan
Weight
100 ml net
Packaging
glass flask
Ingredients
24.90% hoya sea pineapple (Urochordata), soy sauce (soy, wheat, salt, sugar), reduced sugar syrup, sugar, starch syrup, yeast extract, salt, rice starch, fermented seasoning ( starch syrup, sake lees, fermented rice, sugar cane alcohol, salt)
Storage
away from direct sunlight and heat, refrigerate once opened
Allergenic(s)
soy, wheat, sea pineapple (Urochordata)
Nutritional values
Per 100 g : energy 191 kcal (811 kJ) ; fat 0,9g, of which saturates 0,29g ; carbohydrate 39,9g, of which sugars 15,8g ; protein 5,8g ; salt 6,28g.
Utilisation
Cooking

same category :