Echizen crab Tsuyu Japanese sauces
  • Echizen crab Tsuyu Japanese sauces
  • Echizen crab Tsuyu Japanese sauces

Echizen crab Tsuyu

Echizen crab Tsuyu

Réference : NISFURU3

Tax included

Echizen Coast, North of Fukui Prefecture, Sea of Japan, is famous all over the country for the famous Echizengani, or Echizen crabs.
This tsuyu restores the flavors of this crab wonderfully

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These snow crabs are caught in winter, from November to March, in deep waters. They are very popular locally.
The male crab is huge and can measure, including legs, up to 80 cm and cost more than 100 € each. Echizen-gani is the sole crab in Japan presented each year to the imperial family. The local population prides itself on being the n°1 in Japan.
They are auctioned every morning or almost. The flavors of this crab are sweet, its flesh is tender and delicate, stringy as it should be, delicately iodized.
Fresh sea crabs, boiled and cooled with water, are juicy and sweet in the mouth.

Our perfect combination : udon, sômen, soba, risottos, fish carpaccios and shellfish, tempura, fish and crab tartar, sea salads, grilled fish, pasta with seafood ... This tsuyu is recommended for Takikomi-gohan dish (boiled rice seasoned with soy sauce and mixed with meat or seafood and salted vegetables), rice porridge and chawanmushi (dashi-flavored egg custard, steam-cooked , vegetables stewed, nabe ....

Fukui, Japan
150 ml net
glass flask
soy sauce (soy beans, wheat, salt, alcohol, aspergillus oryzae), 0.20% Echizen crab dashi (crab, salt), sugar, salt, mirin, katsuobushi dried bonito flakes, katsuobushi extract, kombu extract, crab extract
protected from light and heat
refrigerate after opening
dried bonito
Nutritional values
Per 100 g : energy 78 kcal (330 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 17,1g, of which sugars 13,7g ; protein 2,3g ; salt 0,973g.
Recommanded use

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