Red miso sauce for grilled chicken  Japanese sauces
  • Red miso sauce for grilled chicken  Japanese sauces
  • Red miso sauce for grilled chicken  Japanese sauces

Red miso sauce for grilled chicken

Red miso sauce for grilled chicken

Réference : NISZKM26

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Red miso sauce for grilled chicken

Known as miso-yaki chicken seasoning, this japanese sauce is a must-have for grilled chicken thigh meats in izakaya while enjoying a good beer.

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Here is a sauce full of character to spice up white poultry meats. The mixture of mirin moromi sauce and red miso brings a lot of structure and character to the meat. This combination would have the property of whetting the appetite of gourmets.

This sauce also goes very well with pork loin meats and oily fish.

For the marinade, 3 tablespoons for 150g of meat in a freezer bag then leave to marinate for a good hour.

Then grill on barbecue or on plancha grill.

Aichi, Japan
300 ml net
glass flask
mirin moromi sauce (starch syrup, sticky rice, alcohol, ginger juice, salt, malted rice), 26% red miso (soy, salt, alcohol, roasted barley, malted rice), soy sauce (soy, salt, alcohol), sake, sugar, water, ginger, garlic
consume within 3 months after opening
keep away from light, heat and moisture
refrigerate after opening
Nutritional values
Per 100 g : energy 149 kcal (630 kJ) ; fat 0,9g, of which saturates 0,16g ; carbohydrate 28,3g, of which sugars 19,6g ; protein 6,9g ; salt 6,257g.
Recommanded use

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

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