Japanese sauces
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Premium instant katsuobushi miso soup, individual
- In stock
From €1.50This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.
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Carrot and rice koji dressing
- In stock
From €7.45Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Shogayaki no tare sauce
- In stock
From €3.20The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
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Shabu Shabu Goma dare sauce
- In stock
From €4.70The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.
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Sukiyaki no tare Sauce
- In stock
From €3.40Sukiyaki sauce is generally known as warishita, a mixture of soy sauce, sugar, mirin, sake and other ingredients. Its composition varies from household to household and region to region, but ideal proportion is said to be 1 part soy sauce, 1 part sugar, 1 part mirin, 1 part sake.
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Champonzu five citrus fruits Ponzu condiment
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From €11.25The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Yakitori no tare sauce
- In stock
From €3.20Our sauce is made from granulated sugar, which gives a pleasant, fragrant and appetizing glaze. The sugar used is the secret ingredient: raw cane sugar or "zarame". This sugar gives the sauce more flavor than sauces sweetened only with normal sugar. When used for cooking, it gives off a pleasant, roasted aroma.
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3 years aged Tonkatsu sauce
- In stock
From €11.70This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Yuzu ponzu with koji
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From €37.65Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its carbohydrates and proteins.
This process can also be applied to other cereals such as barley, as well as leguminous plants such as soy and beans.
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Sauce Hoi sin Japonaise
- In stock
From €6.10Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
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Sauce à l'algue akamoku
- In stock
From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Oishii Gomadare Sauce
- In stock
From €3.40The goma dare sauce presented here is made from a blend of sesame seeds in three forms: paste, ground and chopped. This sesame sauce is very consistent, creamy, tasty and flavorful. This rich, nutty sauce combines roasted sesame paste, soy sauce, vinegar, mirin and salt...
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EEL sauce to top grilled meat, eel and fish
- In stock
From €27.20This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.
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Teriyaki sauce
- In stock
From €29.55The essential japanese sauce to glaze and coat all your grilled fish and meats.
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Yakimen sauce for fried noodles
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From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
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Ohgon no aji sauce - Mild
- In stock
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Wasabi and yuzu vinaigrette
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From €15.60This vinaigrette is a sure value for your preparations.
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Japanese Worcester Sauce 2.1 kg
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From €16.70Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
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Ponzu Premium, 25% yuzu
- In stock
From €48.80Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice.
One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors.
For this ponzu, manufacturer has sought the perfect balance between aroma, acidity and flavor.
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Vegan Yuzu Ponzu
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(1 review)Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.
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Tamari yuzu ponzu
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From €8.45Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century.
This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns green only to ripen again the following season), mirin, rice vinegar, sake and kombu seaweed.
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Tsuyu for somen, soba, udon Premium
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From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
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Yakiniku barbecue sauce
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From €28.70Here is one of the most symbolic japanese sauces of Japanese cuisine.
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Yakitori sauce
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From €8.00Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.
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Tonkatsu Sauce 2.1 kg
- In stock
From €16.70Tonkatsu has been a popular Japanese specialty since 1899!
It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness.
The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".
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Sauce gyoza
- In stock
From €8.00In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
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Takenoko bamboo shoot sauce
- Available soon
From €6.97In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
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Chubo sauce Karubi yaki no tare
- Available soon
From €11.00This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
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Yakiniku sauce
- Available soon
From €7.40Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
Japanese vinaigrette
- Available soon
From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Teriyaki no tare sauce
- Available soon
From €17.20Teriyaki sauce can be used as a marinade or as a side sauce. It is very popular with grilled meats and vegetables, chicken, seafood (shrimp), steaks and fish, and is often used as a glaze.
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Spicy Soy Sauce
- Available soon
From €12.40This spicy, refreshing seasoning, based on a naturally brewed whole soy sauce, is made with 100% Japanese ingredients: peppers grown without pesticides or chemicals, onions from sustainable agriculture, yuzu juice from the town of Asago (Hyogo prefecture).
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Ohgon no aji sauce - Hot
- Available soon
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Salad and grilled meat sauce with white miso and yuzu
- Available soon
From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers!
excluding specials