Menu
Wagayashokudou sauce for grilled fish  Japanese sauces
  • Wagayashokudou sauce for grilled fish  Japanese sauces
  • Wagayashokudou sauce for grilled fish  Japanese sauces

Wagayashokudou sauce for grilled fish

Wagayashokudou sauce for grilled fish

Réference : NISZKM21

€11.15
Tax included

Wagayashokudou sauce for grilled fish

Here is a small japanese sauce used as a marinade typical of small Japanese seaside restaurants.

Quantity
Coming soon

Notify me when available
favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

 

The idea is to provide a lot of flavors to grilled fish, without altering the elegance of the flesh.
The marinated fish will take on delicate sweet and spicy notes : marinate in 3 tablespoons of sauce for 150g of fish

We recommend with sea bream, mackerel, sea bass, snapper, scorpion fish.

NISZKM21
Origin
Aichi, Japan
Weight
300 ml net
Packaging
glass flask
Ingredients
mirin moromi sauce (starch syrup, sticky rice, alcohol, ginger juice, salt, malted rice), soy sauce (soy, salt, alcohol), fermented rice
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 147 kcal (626 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 34g, of which sugars 26g ; protein 2,9g ; salt 5,16g.
Recommanded use
Cooking
KOKONOE MIRIN

Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.

same category :