Réference : NISZKM21
Here is a small japanese sauce used as a marinade typical of small Japanese seaside restaurants.
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Expert advice
The idea is to provide a lot of flavors to grilled fish, without altering the elegance of the flesh.
The marinated fish will take on delicate sweet and spicy notes : marinate in 3 tablespoons of sauce for 150g of fish
We recommend with sea bream, mackerel, sea bass, snapper, scorpion fish.
KOKONOE MIRIN
Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.
Here is a small japanese sauce used as a marinade typical of small Japanese seaside restaurants.
