Guaranteed quality and traceability
For the pork, all you need to do is cover the meat (30% by weight of your meat) and leave to marinate for 3 hours before placing it in the oven at 200 ° C for 35 minutes.
On the duck side, enjoy with delicious wheat pancakes, carrot and cucumber and spring onion sticks.
This sauce is also perfect for marinating and enjoying the famous black cod or grilled eggplant.
- Ehime, japan
- 1 L net
- PET bottle
- 29.9% Miso (rice, water, soy, salt, glucose syrup), water, sugar, fermented seasoning (alcohol, hydrolyzed wheat protein, vinegar, seasoned ferment, glucose, salt, sugar, ume plum vinegar), soy sauce (soy, wheat, salt), color E150a, vinegar, mirin, salt, sesame seeds, yeast extract, ginger, thickener E415, kombu extract)
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 193 kcal (808 kJ) ; fat 2,4g, of which saturates: 0,3g ; carbohydrate 38,1g, of which sugars 18,3g ; protein 4,9g ; salt 7,2g.
- Recommanded use
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