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Creamy Japanese oyster sauce
  • Creamy Japanese oyster sauce
  • Creamy Japanese oyster sauce

Creamy Japanese oyster sauce

Creamy Japanese oyster sauce

Réference : NISISS3-D

€9.00
Tax included

Japanese Ishiwata Shoten oyster sauce is made from the famous delicious, fleshy, sweet Miyagi oysters.

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Ishiwata Shoten uses a unique oyster enzyme and flavoring extraction process which give this sauce a great intensity and roundness. The Ishiwata Shoten Japanese oyster sauce is natural, without colorings, additives or preservatives.

Our perfect combination : our Japanese oyster sauce will bring out the flavor of wok dishes, risottos, pastas, stocks.

NISISS3
Origin
Miyagi, Japan
Weight
150 g net
500 g net
Packaging
doy-pack pouch
Ingredients
24,36 % oyster concentrate (Miyagi oysters, salt, sugar cane, reduced tapioca sugar syrup, sweet potato yeast extract, corn starch), sugar and reduced sugar syrup, water, soy sauce (soya, wheat, salt, sugar cane alcohol), yeast extract, wheat flour.
Storage
refrigerate after opening
Allergenic(s)
oyster
soya
wheat
Nutritional values
Per 100 g : energy 177 kcal (750 kJ) ; fat 0,6g, of which saturates 0,19g ; carbohydrate 36,1g, of which sugars 13,8g ; protein 6,8g ; salt 6,37g.
Quality
no additive
no coloring
no preservative
Utilisation
Cooking

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