Kengata Cook's knife, Damascus 33 layers hammered blade 190 mm

Réference : NISAH5-5BF

€237.00

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Kengata Cook's japanese knife

Kengata Cook's japanese knife all usages.

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Stain resistant Kengata Cook's knife, double edged, hammered blade, Spanish Switenia mahogany handle.
Delivered in cardboard box with Magnolia Obavata Thunb cover.

SAKAI TAKAYUKI

Reference NISAH5-5BF

Origin: Sakai - Osaka, Japan
Usage: everything
Precaution: Sharpening is recommended with a sharpening stone. It should be remembered that the knives should be washed after each use, in hot water, with natural soap and never with a washing-up liquid. They should be dried immediately and then ideally lightly oiled with a vegetable oil (olive oil or neutral vegetable oil).
Quality: Aoki Hamono knives blade HRC-Rockwell hardness The HRC value, Rockwell degrees C, expresses the hardness of the knife blades, which hardness varies depending on the steel used to make the knives. The resistance of the steel influences the edge of the knife blade depending on the use. All very cheap knives have an HRC value much lower than 52. The blades damage very quickly, they are too flexible. Very high quality knives, such as the Aoki Hamono, have an HRC value of 58 to 63. Their sharpness is of high quality and is preserved much longer.
HRC Rockwell hardness: 60
User: ambidextrous
Handle length: 130 mm
Blade length: 190 mm
Blade thickness: 1.8 mm
Steel type: stain resistant
Edge type: double edge
Edge material: VG-10 core (0,95 to 1,05 % carbon)
Handle material: Spanish switenia Mahogany
Cover: Magniolia Obavata Thunb
Recommandation: KNIVES AND SHARP OBJECTS CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.