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Kiri Soba knife Japanese knives

Kiri Soba knife

Kiri Soba knife

Réference : NIS08385-H-C-FAB

€347.00
Tax included

Kiri Soba japanese knife

This japanese knife is the essential tool for making your homemade soba.

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This robust, heavy, stainless steel blade allows symmetrical cutting of soba, more or less thin.

Along with :
- Soba Kiri blade protection for use as a slicing guide, in Magnolia Obovata Thunb wood.
Dimensions 365 mm x 40 mm x 8 mm
- reinforced fabric cover made from wood pulp and cotton cellulose.
Dimensions 400 x 33 x 150 mm

Tips to preserve the life of your knife :
• Do not wash in the dishwasher
• Avoid using aggressive detergents
• Wash in hot water, without leaving to soak and dry well
• Do not use to cut bones or other materials
• Store in the cover provided
• You can use camellia oil or cod liver oil to preserve the blade.

NIS08385-H-C-FAB
Origin
Sakai - Osaka, Japan
Weight
440 g
Precaution
does not go in the dishwasher
User
right hand
Handle length
160 mm
Blade length
270 mm
Blade thickness
2.0 mm
Steel type
molybdenum steel, carbon ratio 0.95-1.10
Handle material
black plywood
Recommandation
KNIVES AND SHARP OBJECTS CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
SAKAI TAKAYUKI

Cutler master for 3 generations

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