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Home made Yuzu from Kôchi puree

Home made Yuzu from Kôchi puree

Home made Yuzu from Kôchi puree

Réference : NISYTE-D

€7.95
Tax included

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Packaging
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It is a completely natural product. Taste is typical from fresh yuzu: generous, fresh with a pleasant light bitterness.
Fruity taste dominates, sugar is very discreet, and texture with bits is slightly crunchy.
This product is perfect for pastry, chocolate and ice cream makers or cook chefs.
You can use it as a base, condiment or simply as a marmalade on a delicious toasted slice of bread. Delicious !

Our perfect combination : foie gras, smoked salmon, duck meat, red meat, white and / or fat fish, vinaigrettes and mayonnaise, cheese, handmade whipped cream, chocolate, citrus pie…

NISYTE3
Origin
Manufactured in France using fresh yuzu fruits from Kôchi, Japan
Weight
210 g net
430 g net
850 g net
Packaging
glass jar
Ingredients
56.50% yuzu from Kôchi (citrus junos), sugar, water
Storage
away from direct sunlight and heat, refrigerate once opened
Nutritional values
Per 100 g : energy 162 kcal (688 kJ) ; fat 0,5g, of which saturates 0,1g ; carbohydrate 39g, of which sugars 35g ; protein < 0,5g ; salt < 0,01g.
Quality
no additive
no coloring
no preservative
Recommanded use
Chocolate
Cocktail
Cooking
Ice Cream
Pastry

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