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Sudachi juice
  • Sudachi juice
  • Sudachi juice
  • Sudachi juice

Sudachi juice

Sudachi juice

Réference : NISIF6-19-D

€5.95
Tax included

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

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Sudachi citrus fruits are 98% grown in Tokushima Prefecture. The Japanese harvest Sudachi still green because they appreciate its incisive acidity.
The harvest period is short, from late August - early September to mid-October.
The fruit is quite small, Ø 30 to 55mm, and has many seeds.

Our perfect combination : chefs love to associate it with tasting matsutake wild mushrooms or fish and shellfish, not to mention grilled red meats (hanging tender, outside skirt).
Sudachi also scents a lot of ponzu (condiment made with soy sauce and dashi broth). Bark is fine and very popular, taken with a microplane grater, for fish, meats, desserts (sorbets, bavarois, mousses), salads ...
Cocktail bars, ice-cream makers and pastry chefs are using it more and more.

NISIF6
Origin
Wakayama, Japan
Weight
100 ml net
900 ml net
Packaging
bottle
Ingredients
100 % sudachi (Citrus Sudachi)
Storage
keep in a dry place away from light and heat before opening Refrigerate after opening
Nutritional values
Per 100 ml : energy 32 kcal (137 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,5g, of which sugars 1,6g ; protein 0,6g ; salt < 0,01g.
Quality
no added sugar
no additive
no coloring
no preservative
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
ITO NOEN

The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.

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