The Wakayama yuzu juice, used for its preparation, is of very high quality.
The aroma is refreshing, the acidity rich, all with a perfect balance between bitterness and sweetness and astringency.
The palate is fruity, the yuzu powerful, and everything is natural: no coloring, no preservative, no acidifier or chemical sweetener.
Saika Yuzu Rock'n yuzu can be drunk mixed with chilled or sparkling water, on the rock (with ice cubes) or with the addition of lager ...
It is ideal for cocktails with or without alcohol, granita, fruit salads… and can even flavor hot drinks.