Réference : NISIF41
The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
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Setoka oranges are a complex hybrid of several varieties, mainly from the cultivar kuchinotsu no. 37 (hybrid of kiyomi, and tangor, tangerine crossed with an orange).
This citrus fruit is a luxurious fruit in Japan, still quite rare, often offered as a gift in Japan to colleagues, family members and friends as a symbol of health and longevity. Setoka can be eaten whole, skin and pulp.
This fruit has a very thin skin, is generally seedless, pulpy and extremely juicy, with very pleasant flavors, very sweet (weak citric acid 0.8 to 1.0% only), sweet 12 to 13 degrees brix) and very aromatic (orange blossom notes).
Often called "O-toro" citrus, in reference to very fatty tuna, its juice is dense, thick, almost syrupy.
Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
