Guaranteed quality and traceability
The shamoji is often soaked in water during use to prevent the rice from sticking to it. Some expensive plastic shamoji have nonstick surfaces. Metal is rarely used because it is more likely to cut rice kernels or damage the hangiri wood vat traditionally used for mixing.
- 42 cm for hangiri Ø : 27 et 30 cm
45 cm for hangiri Ø : 36 cm
- 1 piece
- does not go in the dishwasher
- "Buna", Japanese beech (Fagus crenata)