Réference : NISWON3-7-D
The small sardines composing this furikake are urume iwashi specie, fished in winter when their flavor is optimal.
Garanteed quality and traceability
Secure payment
Expert advice
They are less fat than a normal sardine and have very big eyes for a very small head. In order to reveal all their flavors, these sardines were dried and then thinly chopped. A must in furikake.
Our perfect combination : you can sprinkle the nori katsuo kombu furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops, soups or consommés.
The small sardines composing this furikake are urume iwashi specie, fished in winter when their flavor is optimal.
