Réference : NISWON3-7-D
The small sardines composing this furikake are urume iwashi specie, fished in winter when their flavor is optimal.
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Expert advice
They are less fat than a normal sardine and have very big eyes for a very small head. In order to reveal all their flavors, these sardines were dried and then thinly chopped. A must in furikake.
Our perfect combination : you can sprinkle the nori katsuo kombu furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops, soups or consommés.
The small sardines composing this furikake are urume iwashi specie, fished in winter when their flavor is optimal.
