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Kombu and Urume Iwashi sardine furikake
  • Kombu and Urume Iwashi sardine furikake

Kombu and Urume Iwashi sardine furikake

Kombu and Urume Iwashi sardine furikake

Réference : NISWON3-7-D

€8.90
Tax included

The small sardines composing this furikake are urume iwashi specie, fished in winter when their flavor is optimal. 

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They are less fat than a normal sardine and have very big eyes for a very small head. In order to reveal all their flavors, these sardines were dried and then thinly chopped. A must in furikake.

Our perfect combination : you can sprinkle the nori katsuo kombu furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops, soups or consommés.

NISWON3
Weight
1 kg net
45 g net
Packaging
sachet
Ingredients
50 % vinegared kombu (kombu, alcohol vinegar, rice vinegar, sugar), 45.00 % urume iwashi sardin (Etrumeus Teres), nori (Pyropia Yezoensis)
Storage
keep away from light, heat and moisture
Allergenic(s)
bonito
Nutritional values
Per 100 g : energy 309 kcal (1308 kJ) ; fat 2,5g, of which saturates 1,03g ; carbohydrate 31,9g, of which sugars 0,3g ; protein 39,6g ; salt 5,071g.
Utilisation
Cooking

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