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Ume plum and red Shiso furikake
  • Ume plum and red Shiso furikake

Ume plum and red Shiso furikake

Ume plum and red Shiso furikake

Réference : NISWON2-6-D

€6.50
Tax included

This blend is absolutely unique, fresh, with powerful and pleasant marine notes, a real concentrate of flavors.

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Its secret lies in the amount of krill composing this mixture, these small shrimps of cold water which the baleen whales like the big whales and the white whales love.

Our perfect combination : you can sprinkle the nori katsuo kombu furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops, soups or consommés.

NISWON2
Origin
Shizuoka, Japan
Weight
1.5 kg net
20 g net
Packaging
sachet
Ingredients
Dried bonito, 22.60 % vinegared red shiso (red shiso, salt, ume plum vinegar), salted wakame (wakame, raw sugar, salt, kelp powder, dried krills, 12.90 % salted ume plum (plum, salt, plum vinegar, shiso juice), nori (Pyropia Yezoensis)
Storage
keep away from light, heat and moisture
Allergenic(s)
bonito
shrimp
Nutritional values
Per 100 g : energy 240 kcal (1018 kJ) ; fat 2,2g, of which saturates 0,71g ; carbohydrate 22,0g, of which sugars 3,6g ; protein 33,2g ; salt 37,578g.
Utilisation
Cooking

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