Menu
Kombu and katsuobushi furikake Furikake & Tsukudani
  • Kombu and katsuobushi furikake Furikake & Tsukudani

Kombu and katsuobushi furikake

Kombu and katsuobushi furikake

Réference : NISWON1-5-D

€100.00
Tax included

Here is a natural furikake, without additive or colorant or preservative, made in a traditional way, respectful of the traditions.

Packaging
Quantity
Available





favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

 Lots of perfume and flavors for this effective blend.

Our perfect combination : you can sprinkle the nori katsuo kombu furikake on pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meat, mixed salads, grilled fish, pan-fried scallops, soups or consommés.

KANEJO
NISWON5
Origin
Shizuoka, Japan
Weight
1 kg net
40 g net
Packaging
sachet
Ingredients
50 % vinegared kombu (kombu, alcohol vinegar, rice vinegar, sugar), 45.00 % katsuobushi smoked dried bonito, nori (Pyropia Yezoensis)
Storage
keep away from light, heat and moisture
Allergenic(s)
bonito
Nutritional values
Per 100 g : energy 314 kcal (1331 kJ) ; fat 2,1g, of which saturates 0,82g ; carbohydrate 39,7g, of which sugars 0,2g ; protein 34,0g ; salt 5,099g.
Quality
no additive
no coloring
no preservative
Recommanded use
Cooking

same category :