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Kombu seaweed furikake
  • Kombu seaweed furikake
  • Kombu seaweed furikake
  • Kombu seaweed furikake

Kombu seaweed furikake

Kombu seaweed furikake

Réference : NISDOSHO11-D

€3.18 -40%
€5.30
Tax included

This kombu seaweed furikake is omnipresent on family and professional tables in Toyama.

Packaging
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Our perfect combination : potatoes, rice, chips, salads, tartars, carpaccios, pasta, butter, breads, sauces, fish in foil…

DOSHO KOMBU
NISDOSHO11-S
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
40 g net (sachet)
40 g net - sprinklers
Packaging
sachet
sprinkler
Ingredients
kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, traces of caramel, sardine, red hot pepper
Storage
keep away from light, heat and moisture
Allergenic(s)
caramel
sardine
Precaution
consume within 3 months after opening
Nutritional values
Per 100 g : energy 189 kcal (803 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 42,5g, of which sugars 0,7g ; protein 4,8g ; salt 6,06g.
Recommanded use
Cooking
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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