Guaranteed quality and traceability
Japanese taste mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables.
Furikake brings color, taste and makes food crispy and crunchy.
Our perfect combination : You can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.
- Aichi, Japan
- 50 g net
- 77.5% roasted sesame, glucose, 6% soy sauce (soya, wheat, salt, alcohol), salt, yeast extract (sweet potato starch), 1% red shiso (shiso (Perilla frutescens), salt, plum Ume vinegar (Prunus mume))
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 549 kcal (2273 kJ) ; fat 44,3g, of which saturates 6,57g ; carbohydrate 13,1g, of which sugars 2,5g ; dietary fiber 11,4g; protein 18,8g ; salt 6,89g.
- no additive
- Recommanded use
TAKUSEI produces many varieties of sesame products since 1977.
Roasted black sesame seedsFrom €3.95Umami-so blend with sesameFrom €6.75Roasted sesame seeds flavored with Ume plumFrom €4.55Kimchi flavored roasted sesame seedsFrom €3.64 -20% €4.55Umami-so blend with YuzuFrom €6.75Vegetables and sesame furikake