Sesame and natto furikake

Réference : NISTAK10-18-D

€4.25

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A mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables to bring color, taste and makes food crispy and crunchy.

Our perfect combination : You can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.

TAKUSEI

Reference NISTAK10

Origin: Aichi, Japan
Type: Furikake
Weight: 25 g net
Packaging: sachet
Ingredients: 32% roasted sesame, 24% natto (soya beans, bacillus subtilis var. Natto), roasted rice glutinous arare, kombu (laminaria ochotensis, saccharina japonica, laminaria angustata), sea salt, nori seaweed from Ariake, chunks of dried spring onions, mustard powder, dried bonito chips, sugar, yeast extract, soy sauce (soy, wheat, salt, alcohol)
Storage: keep away from light, heat and moisture
Allergenic(s): bonito
sesame
soya
wheat
Nutritional values: Per 100 g : energy 479 kcal (2003 kJ) ; fat 27g, of which saturates 4,3g ; carbohydrate 34g, of which sugars 6,4g ; protein 25g ; salt 8,0g.
Quality: no additive
no coloring
no preservative
Utilisation: Cooking