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Kombu seaweed and shiso Umami furikake
  • Kombu seaweed and shiso Umami furikake
  • Kombu seaweed and shiso Umami furikake
  • Kombu seaweed and shiso Umami furikake
  • Kombu seaweed and shiso Umami furikake

Kombu seaweed and shiso Umami furikake

Kombu seaweed and shiso Umami furikake

Réference : NISMAT8C-D

€6.30
Tax included

This particular furikake has a very fresh and fruity taste: mixing kombu and yuzu. It is very powerful in umami because of the glutamic acid in the kombu.

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The furikake is an everyday seasoning in Japan. You can use them on rice, noodles, potatoes, meat, fish, eggs…

Our perfect combination : this product is easy to use and will accompany your savory preparations, either cold or hot. You can also try it to season your petit fours or your puff pastry preparations, breads....

NISMAT8C-S
Origin
Osaka, Japan
Weight
1 kg net
50 g net
Packaging
sachet
sprinkler
Ingredients
kombu (33.40%), soy sauce (29.80%) (soy, wheat, rice, salt, fructose syrup, sugar cane alcohol), red shiso (16.00%), rice alcohol (rice, rice kôji, sugar cane alcohol, sugar), yuzu, starch syrup hydrolyzed protein (wheat, potato, soybean,yeast), bonito, collagen, maltose, yeast extract
Storage
dry away from direct sunlight and moisture
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 279 kcal (1181 kJ) ; fat 2,8g, of which saturates 1,1g ; carbohydrate 52g, of which sugars 6,1g ; protein 12g ; salt 15,5g.
Utilisation
Cooking

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