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Kombu seaweed and soy sauce Umami furikake
  • Kombu seaweed and soy sauce Umami furikake
  • Kombu seaweed and soy sauce Umami furikake
  • Kombu seaweed and soy sauce Umami furikake

Kombu seaweed and soy sauce Umami furikake

Kombu seaweed and soy sauce Umami furikake

Réference : NISMAT6C-D

€6.30
Tax included

The kombu seaweed was candied like tsukudani then dehydrated and scented with red shiso.

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The furikake obtained is very fresh, fruity and rich in umami from the glutamic acid contained in the kombu.
Kombu seaweeds were candied as tsukudani and dehydrated. It is very powerful in umami because of the glutamic acid in the kombu.
The furikake is an everyday seasoning in Japan. You can use them on rice, noodles, potatoes, meat, fish, eggs…

Our perfect combination : it is a product that appeals to all and will accompany all your salty, cold or hot preparations. Also try to season your savory pastries and other sticks of puff pastry, bread, boiled or fried eggs, cheeses, carpaccios, tartars, scallop sashimi or shrimp, butter, ganaches, chocolate ice cream or vanilla...

NISMAT6C-S
Origin
Osaka, Japan
Weight
1 kg net
50 g net
Packaging
sachet
sprinkler
Ingredients
41.76% kombu seaweed, 37.25% soy sauce (soy beans, wheat, rice, salt, fructose syrup, sugar cane alcohol), distilled rice alcohol (rice, rice kôji, sugar cane alcohol, sugar), starch syrup, hydrolized proteins (wheat, potato, soy, yeast), sugar, bonito, colagene, maltose, yeast extract
Storage
dry away from direct sunlight and moisture
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 279 kcal (1181 kJ) ; fat 2,8g, of which saturates 1,1g ; carbohydrate 52g, of which sugars 6,1g ; protein 12g ; salt 15,5g.
Utilisation
Cooking

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