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Racine de Wakame confite Tsukudani
  • Racine de Wakame confite Tsukudani
  • Racine de Wakame confite Tsukudani
  • Racine de Wakame confite Tsukudani

Candied Wakame sliced root Tsukudani

Candied Wakame sliced root Tsukudani

Réference : NISNAS1-2-D

€7.00
Tax included

The cooking is long and made step by step. wakame’s root is perfect to make Tsukudani. It is thick, crunchy, ioded. We propose here a very tasty tsukudani with capelin eggs. Cooking has been slow with sardine stock, flying fish and dried bonito.

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The tsukudani is everywhere in Japanese cooking. This simmering cooking method is used very often for seaweed, shelfish or even pork or beef meat. The products are slowly cooked in a soy sauce and sugar mix, then in mirin and / or sake, sansho or other citrus peel.

Our perfect combination : it is a real delight, and it will be perfect with pasta, rice, sushi, vegetables stew, crudites salad, and it is an excellent condiment to eat with steamed or grilled fish, red meat or even more surprising with goat cheese.

NISNAS1
Origin
Japan
Type
Wakame
Weight
100 g net
500 g net
Packaging
sachet
Ingredients
34.09 % wakame root (undaria pinnatifida), water, soy sauce (soy beans, wheat, salt), sugar, flying fish dashi stock, capelin eggs, sugar, sardine stock, rice vinegar, dried bonito
Storage
protected from light and heat
Allergenic(s)
capelin eggs
dried bonito
flying fish
sardine
soya
wheat
Nutritional values
Per 100 g : energy 177 kcal (748 kJ) ; fat 2,6g, of which saturates 1,1g ; carbohydrate 33g, of which sugars 19g ; protein 5,6g ; salt 6,0g.
Utilisation
Cooking

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