Kombu seaweed and yuzu Umami furikake

Réference : NISMAT7C-D

€6.80

Tax included

This particular furikake has a very fresh and fruity taste: mixing kombu and yuzu. It is very powerful in umami because of the glutamic acid in the kombu.

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The furikake is an everyday seasoning in Japan. You can use them on rice, noodles, potatoes, meat, fish, eggs…

Our perfect combination : this product is easy to use and will accompany your savory preparations, either cold or hot. You can also try it to season your petit fours or your puff pastry preparations, breads....

MATSUMAEYA

Reference NISMAT7C-S

Origin: Osaka, Japan
Weight: 1 kg net
50 g net - sprinklers
Packaging: sachet
sprinkler
Ingredients: 34.32% kombu, soy sauce (soy, wheat, rice, salt, fructose syrup, sugar cane alcohol), 12.33% yuzu, rice alcohol (rice, rice kôji, sugar cane alcohol, sugar), hydrolyzed protein (wheat, potatoe, soy, yeast), bonito, collagen (pork gelatin), maltose, yeast extract
Storage: dry away from direct sunlight and moisture
Allergenic(s): bonito
soya
wheat
Precaution: consume within 3 months after opening
Nutritional values: Per 100 g : energy 291 kcal (1235 kJ) ; fat 2,9g, of which saturates 1,3g ; carbohydrate 55g, of which sugars < 0,5g ; protein 11g ; salt 12,7g.
Utilisation: Cooking