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Kurogomashio, black sesame seeds with sea salt
  • Kurogomashio, black sesame seeds with sea salt
  • Kurogomashio, black sesame seeds with sea salt

Kurogomashio, black sesame seeds with sea salt

Kurogomashio, black sesame seeds with sea salt

Réference : NISTAK23-D

€4.00
Tax included

Kurogomashio, black sesame seeds with sea salt

Kurogomashio is the most popular furikake in Japan. It is made of two ingredients, roasted black sesame seeds (kuro = black, goma = sesame) and sea salt (shio in Japanese).

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Authentic Kurogomashio, black sesame seeds with sea salt

The secret of making it lies in the roasting and the quality of the salt used.
Most Japanese people grind this mixture before use so that the natural oil of the sesame absorbs the salt. Ideally, grinding is done in a small sesame seed mill.

Our perfect pairings : this gomashio or gomasio mixture will add flavor to your cucumber salads and other raw vegetables, white or sautéed rice, steamed potatoes, chicken meats, grilled red meats, marinades, mayonnaises and other sauces...

NISTAK23-S
Origin
Aichi, Japan
Weight
1 kg net
50 g net
500 g net
Packaging
sachet
Ingredients
93% black sesame, salt
Storage
keep away from light, heat and moisture
Allergenic(s)
sesame
Nutritional values
Per 100 g : energy 589 kcal (2435 kJ) ; fat 50,7g, of which saturates 7,41g ; carbohydrate 4,3g, of which sugars 0,4g ; dietary fiber 13,4g; protein 22,2g ; salt 4,401g.
Recommanded use
Cooking
TAKUSEI

TAKUSEI produces many varieties of sesame products since 1977.

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