Freeze-dried and salted (30%) Sakura cherry blossom petals 1,5g

Did you know that when the sakura cherry tree is in blossom, the blossom exhales a delicious perfume? And that this edible blossom develops a powerful aroma which is emblematic of Japanese cuisine? Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best blossoms and put them in a brine to retain their perfume and taste.

More details

More info

NISSSG7

7.45€ TTC

Applications :    

Perfect combination :

The whole blossom is often used in Japan to flavour dashis stock, consommés, green tea and even spirits ! Try it also for pots au feu stock or blanquettes, steamed fish and en papillotes... In Japan these blossoms are famous for flavouring pasta but also vanilla ice-cream ( in this case the petals are soaked in water to remove the salt).

  • Ingredients : Sakura cherry blossom petals, salt (30%), plum vinegar
  • Packaging : 1.5g net sachet
  • Storage : keep dry away from heat and light
  • Origin : Aichi, Japan
  • Nutritional values : Per 100 g : energy 144 kcal (612 kJ) ; fat traces, of which saturates traces ; carbohydrate 27 g, of which sugars 4,5 g ; protein 9,1 g ; salt 53,6 g.
For fifty-five years, Yamashin Sangyo has cultivated quality and authenticity, first by selling agar-agar then, since 1971, by concentrating on pastry through the preparation of sakura cherry blossom leaves searched out by Japanese gourmets. Forerunners, Yamashin Sangyo master craftsmen are continually inventing new products which go way beyond the frontiers of gastronomy in the Land of the Rising Sun.

Very symbolic
In Japan, the sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal and the arrival of spring which, each year, starts a new school year, a new financial year, etc.

No customer comments for the moment.

Write your review

Freeze-dried and salted (30%) Sakura cherry blossom petals 1,5g

Freeze-dried and salted (30%) Sakura cherry blossom petals 1,5g

Did you know that when the sakura cherry tree is in blossom, the blossom exhales a delicious perfume? And that this edible blossom develops a powerful aroma which is emblematic of Japanese cuisine? Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best blossoms and put them in a brine to retain their perfume and taste.

Write your review