Kogane ginger syrup
  • Kogane ginger syrup
  • Kogane ginger syrup
  • Kogane ginger syrup

Kogane ginger syrup

Kogane ginger syrup

Réference : NISSAK2

Tax included

The rarest ginger is cultivated in the prefecture of Kôchi - KOGANE


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It has much more flavor and aroma than Chinese ginger, more punch and vivacity. Its juice is a beautiful yellow color. Spicier and more aromatic, it is the most sought after ginger juice in Japan.
After harvest, fresh ginger is stored for a minimum of 2 months at 14 °C to remove residual moisture. It can be stored for up to a year. 2 cm of the stems are left on the bulbs when harvesting.
The rest of the stem falls off during drying, a sign that the residual moisture has gone. Storage at 14 °C (70-80% humidity) prevents the stem regrowing, stabilizes the ginger and stops alteration of the taste, color or freshness.
Kogane ginger has a very special pigment and is particularly rich in anthocyanin.

Our Perfect combination : This ginger syrup will quickly become a must for cocktails both without and with alcohol (to be consumed with moderation). Dilute 1 part to 8 to 10 parts liquid. It is exceptional when diluted in still or sparkling water.
We also recommend it to spice up fruit salads.

Kôchi, Japan
200 ml
glass flask
sugar, 38.50% ginger juice, naoshichi juice (citrus sudachi)
protected from light and heat
Nutritional values
Per 100 g : energy 218 kcal (926 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 54,5g, of which sugars 51,5g ; protein <0,5g ; salt <0,01g.
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