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Kogane ginger syrup
  • Kogane ginger syrup
  • Kogane ginger syrup
  • Kogane ginger syrup

Kogane ginger syrup

Kogane ginger syrup

Réference : NISSAK2

€17.50
Tax included

The rarest ginger is cultivated in the prefecture of Kôchi - KOGANE

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Available

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It has much more flavor and aroma than Chinese ginger, more punch and vivacity. Its juice is a beautiful yellow color. Spicier and more aromatic, it is the most sought after ginger juice in Japan.
After harvest, fresh ginger is stored for a minimum of 2 months at 14 °C to remove residual moisture. It can be stored for up to a year. 2 cm of the stems are left on the bulbs when harvesting.
The rest of the stem falls off during drying, a sign that the residual moisture has gone. Storage at 14 °C (70-80% humidity) prevents the stem regrowing, stabilizes the ginger and stops alteration of the taste, color or freshness.
Kogane ginger has a very special pigment and is particularly rich in anthocyanin.
 

Our Perfect combination : This ginger syrup will quickly become a must for cocktails both without and with alcohol (to be consumed with moderation). Dilute 1 part to 8 to 10 parts liquid. It is exceptional when diluted in still or sparkling water.
We also recommend it to spice up fruit salads.

NISSAK2
Origin
Kôchi, Japan
Weight
200 ml
Packaging
glass flask
Ingredients
sugar, 38.50% ginger juice, naoshichi juice (citrus sudachi)
Storage
protected from light and heat
Nutritional values
Per 100 g : energy 218 kcal (926 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 54,5g, of which sugars 51,5g ; protein <0,5g ; salt <0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry

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