Natsumikan slivers in syrup, 160 g

Yuzuya Honten specialises in products which show natsumikan peel at its best. They are meticulous when it comes to choosing the fruit. The thin slivers can be used to decorate a hot or cold dish, foie gras, cakes or desserts.

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NISYYH3

12.50€ TTC

Yamaguchi prefecture is known for its sour natsumikan. It is a citrus fruit with a slightly bitter and acidic juice, somewhere between a bitter orange and a mandarin. The rind contains a lot of pith and it is considered a gourmet food.

It is used frequently by patisserie chefs in Japan.

Yuzuya Honten specialises in products which show natsumikan peel at its best. They are meticulous when it comes to choosing the fruit.

  • Weight 160 g
  • Ingredients : natsumikan mandarin peel (citrus natsudaidai), sugar, water
  • Packaging : glass bottle
  • Storage : Store in a cool, dry place and refrigerate after opening.
  • Materials : Yamaguchi, Japon
  • Drained weight : 70 g
  • Nutritional values : Per 100 g : energy 187 kcal (794 kJ) ; fat 0,4 g, of which saturates 0,09 g ; carbohydrate 45,9 g, of which sugars 39,0 g ; protein <0,5 g ; salt <0,01 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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Natsumikan slivers in syrup, 160 g

Natsumikan slivers in syrup, 160 g

Yuzuya Honten specialises in products which show natsumikan peel at its best. They are meticulous when it comes to choosing the fruit. The thin slivers can be used to decorate a hot or cold dish, foie gras, cakes or desserts.

Write your review