Réference : NISIF44-D
The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
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Expert advice
The peel of iyokan citrus fruit is not damaged by pressing the fruit and retains all of its essential oils.
The secret of this powder lies in the way it is dried at low temperature and low pressure.
The powder obtained thus expresses all its sweet, floral, fruity, tangy notes.
Our perfect combination : shortbread, cakes, gingerbread, spice mixes, bread dough, brioches, ganaches, whipped creams, brown bases, sprinkling on scallops and white fish ...
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
