Guaranteed quality and traceability
Organic Yuzu Juice
Almost 70% of the Japanese yuzu production is concentrated on Shikoku-island.
Cultures are done under greenhouses or in open fields.
We privilege the culture in outside, in reasoned agriculture.
Organic cultivation, without any pesticide, is not very developed.
Nevertheless, we can count on small farms within the Ehime Prefecture.
Our perfect combination : you will use it for your cocktails, your seasonings, pastries, creams, sauces and other culinary creations.
- Organic yuzu juice grown, harvested and pressed in Ehime, Japan, pasteurized and bottled in France
- 1 L net
250 ml net
- glass flask
- 100% organic yuzu juice
- consume within 6 weeks after opening
refrigerate after opening
- Nutritional values
- Pour 100 ml : énergie 28 kcal (122 kJ) ; matières grasses < 0,8g, dont acides gras saturés < 0,01g ; glucides 2,6g, dont sucres 2,58g ; protéines < 0,5g ; sel < 0,01g.
- Recommanded use
Grape juice Yamanokibudo Crimson glory mountainFrom €33.00Kara mandarin juiceFrom €3.15 -30% €4.50Hassaku grapefruit juiceSanbokan juiceFrom €16.00Kogane ginger juiceFrom €5.20Mishoyuzu wild Yuzu juiceFrom €9.95