It has much more flavor and aroma than Chinese ginger and more punch and vivacity.
It is a beautiful yellow color, very spicy and aromatic - the most sought-after juice in Japan. After harvesting, the fresh ginger is stored for a minimum of 2 months at 14°C to remove residual moisture. It can be stored for up to a year. 2 cm of the stems are left on the bulbs when harvesting. This stem remainder falls off during drying, a sign that the residual moisture has gone. Storage at 14°C (70-80% humidity) prevents the stem from re-growing, stabilizes the ginger and doesn’t alter the taste, color or freshness.

Kogane ginger has a very special pigment and is particularly rich in anthocyanin. The Kogane ginger juice is a beautiful yellow color, it smells fresh, tastes hot and peppery and has delicious, powerful notes.
Shake the bottle well before use and keep cool after opening.

Our perfect combination : it is sure to have a bright future on the European market due to its multiple cooking applications and for making juices, cocktails and other drinks or even ice creams or condiments needing a high quality product.