To elaborate this exceptional juice, we opted for an artisanal apple juice made from varieties of old apples (beautiful limousine, belle de Juillet, belle fille du berry, belle de linards, bottle apple, red calville of limousin, carette, chestnut, short-hanged gray, iron apple, feuillot, germaine, Saint Jean Rouge, Madoue Rouge de Verneuil, Montplaisir, Excideuil Red…). We have enhanced this juice with the ginger kogane, powerful, aromatic, fresh and spicy, floral.
The marriage is sublime, the acidity and the honeyed notes of the apple coating the warmth and pugnacity of the ginger.
You will love this fresh, natural juice all year round to quench your thirst or even warm up in winter.
Cocktail enthusiasts will take it immediately.
In the kitchen, reduced, it will enhance duck, poultry, pork and organ meats.
As for dessert, you will make jellies or marry it with chocolate.