Fruits cultivated in the Prefectures of Wakayama and Ehime are very popular, especially the seedless varieties.
Its late harvest in late spring and early summer is a gift of choice for co-workers, family, friends.
This fruit has a very thin skin, a pulpy flesh full of juice, with very pleasant flavors, very soft and particularly sweet (13 to 14 degrees brix) and very aromatic with a surprisingly light and fresh finish.
Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…