Réference : NISIF40
The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).
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Fruits cultivated in the Prefectures of Wakayama and Ehime are very popular, especially the seedless varieties.
Its late harvest in late spring and early summer is a gift of choice for co-workers, family, friends.
This fruit has a very thin skin, a pulpy flesh full of juice, with very pleasant flavors, very soft and particularly sweet (13 to 14 degrees brix) and very aromatic with a surprisingly light and fresh finish.
Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).
