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Kara mandarin juice
  • Kara mandarin juice

Kara mandarin juice

Kara mandarin juice

Réference : NISIF39

€4.50
Tax included

The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).

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Late maturing, it is harvested from February to April.
The fruits have few seeds and are very juicy.
The fruit is appreciated for its very pronounced orange color. The juice is dense, almost syrupy, very sweet, very little acid.
The fruit is quite rare and the quantities of juice very limited.

Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…

NISIF39
Origin
Wakayama, Japan
Weight
180 ml net
Packaging
glass flask
Ingredients
100% Kara mandarin juice (Citrus unshiu × Citrus nobilis)
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 52 kcal (221 kJ) ; fat < 0,5g, of which saturates < 0,01g ; carbohydrate 12g, of which sugars 12g ; dietary fiber < 0,5g; protein < 0,5g ; salt < 0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
ITO NOEN

The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.

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