Réference : NISIF39
The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).
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Expert advice
Late maturing, it is harvested from February to April.
The fruits have few seeds and are very juicy.
The fruit is appreciated for its very pronounced orange color. The juice is dense, almost syrupy, very sweet, very little acid.
The fruit is quite rare and the quantities of juice very limited.
Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).
