Agar agar Yamato 4x10 g

Yamato's agar agar is made to jellify fruit or herbal juices with a very smooth texture. The perfumes are preserved and the flavours are strong.

 

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NISISH3

10.35€ TTC

Applications :     

In Japan, the Yamato agar agar is used very often, and soon you will be convinced.

Perfect combinations:

Pastry makers and cooks use it on a regular basis in their laboratories or kitchen.

 

  • Weight 40 g
  • Ingredients : agar agar (rhodophyta)
  • Storage : At room temperature, away from moisture and high temperatures
  • Origin : Japan

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Agar agar Yamato 4x10 g

Agar agar Yamato 4x10 g

Yamato's agar agar is made to jellify fruit or herbal juices with a very smooth texture. The perfumes are preserved and the flavours are strong.

 

Write your review