Agar-agar powder 2 x 4g

Agar-agar powder is the most used gelling in Japan, for all the fruit or else jellies. It can be used also as a texture modifier.

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NISAGY1

3.00€ TTC

Applications :     

  • Ingredients : 100% agar-agar (rhodophyta)
  • Packaging : 2 x 4g or 500g net sachet
  • Storage : keep dry away from high temperatures et de l’humidité
  • Origin : JAPAN
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Agar-agar powder 2 x 4g

Agar-agar powder 2 x 4g

Agar-agar powder is the most used gelling in Japan, for all the fruit or else jellies. It can be used also as a texture modifier.

Write your review