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Sakura cherry tree liquid smoke
  • Sakura cherry tree liquid smoke
  • Sakura cherry tree liquid smoke

Sakura cherry tree liquid smoke

Sakura cherry tree liquid smoke

Réference : NISROG1-2-3-D

€17.30
Tax included

Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.

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Cherry tree’s coal gives very specific aromatic notes of end-of-fire to the food.
Sakura cherry tree part used here is the peduncle of the flowers and leaves, beforehand dried.
 

Our perfect combination :
- add in a marinade: 1 to 2 tablespoons for 1L of water or stock (fish and chicken)
- wet the cooking foil with the liquid smoke, wrap the food with it and place it in the refrigerator for 2 to 6 hours (meat, foie gras, fruits… )
- spray on the different ingredients before putting into the oven (fish, beef, lamb… ).

NISROG1
Origin
Kyoto, Japan
Weight
1 kg net
100 g net
500 g net
Packaging
aluminized sachet
bottle
Ingredients
water, 1% Sakura cherry tree flowers and leaves peduncle
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 8 kcal (35 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 2,1g, of which sugars 1,8g ; protein < 0,5g ; salt < 0,01g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry

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