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Powdered Sakura cherry tree leaves Flowers & leaves
  • Powdered Sakura cherry tree leaves Flowers & leaves
  • Powdered Sakura cherry tree leaves Flowers & leaves

Powdered Sakura cherry tree leaves

Powdered Sakura cherry tree leaves

Réference : NISMC4-D

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Powdered Sakura cherry tree leaves

This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.


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March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.
Meiko Chagyo in Shizuoka Prefecture, harvests Sakura cherry leaves when their perfume is at its best, then roasts them, pasteurizes them and reduces them to powder.
To preserve the color and fragrance, the powder is packaged in foil sachets which have a little nitrogen in them. The nitrogen preserves the colors and flavors.

Our perfect combination: it is perfect for making bread, brioche, macaroons, madeleines, biscuits, charlotte cakes, panna cotta, flans, butter creams, pastry creams, without forgetting seasoning broths, marinades, mayonnaises, vinaigrettes.

Shizuoka, Japan
50 g net
500 g net
resealable aluminized sachet
100% Sakura cherry leaves
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 370 kcal (1569 kJ) ; fat 3,4g, of which saturates 0,7g ; carbohydrate 68g, of which sugars 6,5g ; protein 17g ; salt 0,10g.
Recommanded use
Ice Cream

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