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Salted Sakura cherry tree leaves
  • Salted Sakura cherry tree leaves
  • Salted Sakura cherry tree leaves

Salted Sakura cherry tree leaves

Salted Sakura cherry tree leaves

Réference : NISSSG1-D

€10.50
Tax included

Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

Number of leaves
Quantity
Available





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Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste.
 

Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures.
In Japan they are traditionally used in pastries. Whole, chopped or finely chopped they are superb with veal, beef or fish tartars and all steamed fi sh.
Soaked into a stew cooking juice they diffuse a very pleasant aroma and new taste that you will quickly adopt.

NISSSG1B
Origin
Aichi, Japan
Packaging
sachet
Sachet
10 pieces
50 pieces
Ingredients
leaves of cherry tree in blossom, water, salt
Storage
keep away from light, heat and moisture
refrigerate after opening
Nutritional values
Per 100 g : energy 58 kcal (246 kJ) ; fat 0,7g, of which saturates 0,2g ; carbohydrate 8,6g, of which sugars < 0,5g ; protein 4,3g ; salt 22,7g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry
YAMASHIN SANGYO

The fine flower of Japanese gastronomy !

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