shiratamako rice flour, 4 kg

Japanese cuisine uses sesame in many dishes and desserts. Japanese artisans, specialising in sesame, select the best from around the world and increasingly look for genuine organic products.

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

More details

More info

NISMSH2

Availability: En stock 17 items in stock

84.70€ TTC

The first step is to select the best land. It is also necessary to master cleaning and the art of roasting the seeds. Roasting is an essential step to preserve the sesame but its duration depends on the taste and aromatic notes.

Grilled sesame seeds bring a delicate and exquisite crunch to pastries, simple or elaborate salads, pasta, white rice, marinades, sauces and vinaigrettes, red meats, pork or poultry, sushi and maki.

  • Weight 4kg net
  • Ingredients : 100% sticky rice
  • Packaging : Sachet
  • Storage : Store away from light, heat and moisture
  • Origin : Niigata, Japan

No customer comments for the moment.

Write your review

shiratamako rice flour, 4 kg

shiratamako rice flour, 4 kg

Japanese cuisine uses sesame in many dishes and desserts. Japanese artisans, specialising in sesame, select the best from around the world and increasingly look for genuine organic products.

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

Write your review

Customers who bought this product also bought: