DOMYOJI STICKY RICE FLOUR (Mitsuwari), 300g

An ideal product for pastry lovers and lovers of new textures and flavours.

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NISRJG

9.35€ TTC

Sticky rice flour can be used to easily create sweet and savoury delicacies.

You can use it to make homemade mochis or fry or grill small balls of dough made by mixing the flour with a little water and adding natural fruit or flower flavours such as jasmine, elderberry, yuzu, or grated coconut if you wish.

  • Weight 300g net
  • Ingredients : 100% sticky rice
  • Packaging : PP sachet
  • Storage : Store away from light and heat
  • Origin : Yamagata, Japan
  • Nutritional values : Per 100 g : energy 356 kcal (1512 kJ) ; fat 0,7 g, of which saturates 0,2 g ; carbohydrate 81 g, of which sugars <0,5 g ; protein 6,7 g ; salt 0,02 g.

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DOMYOJI STICKY RICE FLOUR (Mitsuwari), 300g

DOMYOJI STICKY RICE FLOUR (Mitsuwari), 300g

An ideal product for pastry lovers and lovers of new textures and flavours.

Write your review

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