Organic Hojicha tea 200g*

Hôjicha bancha is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma. Minerals are preserved, the content of caffeine, tannins, theine decreased. The tea develops a woody aroma with sweet and perfumed notes (candied red fruits).

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

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NISHAMU7

13.95€ TTC

The Japanese drink it in the evening because it is light. It is more and more used in cooking in accompaniment of crustaceans, fish, udon, magurodon (bowl of vinegar rice covered with raw tuna slices).

Preparation tips:
In a teapot, put 2 to 3 teaspoons (about 4g) for one person.
Adapt the tea leaves to the number of people, and put them in the teapot.
Slowly pour hot water at about 90 ° C into the teapot (180 ml per person).
After about 40 seconds, the tea leaves begin to open slightly.
You can then serve the cups evenly, to the last drop.

  • Weight 200g net
  • Ingredients : 100% organic roasted green tea
  • Packaging : bag
  • Storage : away from light, heat and moisture
  • Origin : Shizuoka, Japon

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Organic Hojicha tea 200g*

Organic Hojicha tea 200g*

Hôjicha bancha is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma. Minerals are preserved, the content of caffeine, tannins, theine decreased. The tea develops a woody aroma with sweet and perfumed notes (candied red fruits).

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

Write your review