Unrefined sugar cane Wasanbou 1 kg

The wasanbon raw sugar cane is one of the most subtil and delicate sugars. It comes from Kagawa's prefecture and has been entirely hand made. It has been extracted from the sugar cane molasses and needs 3 weeks to be processed.

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NISBK2

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34.30€ TTC

Applications :     

You can use it in cocktails, to sweetened your sushis, or to enhance the flavours of your savory or sweet preparations....

Perfect combination :

The wasanbou is made from a very fine sugar cane named Chikusha. This suger cane grows in sandy soils in the eastern part of Kagawa's prefecture.It grows all the way but never give any flower, so all the nutriment elements stay in the stem. It gives an unbelievable smell that developps the umami.

Our wasanbou is very rich in calcium and iron. The powdered texture and its dissolving in the mouth are surpising. These two criteria are a guarantee of very high quality sugar. This unique sugar is used by all the geat japanese cooks and lkower the sugary taste and have a fresh taste of sugar cane instead. Once cooked, the wasanbou will lose some of its unic taste to gain some od the famous umami taste. You can use it in small quantities in your creams, candies or any other recipe (in cocktails, in your sushis, in all kind of sweetened preparations as a secret ingredient!



  • Weight 1000 g net
  • Ingredients : 100% cane sugar (Saccharum officinarum)
  • Packaging : Sachet
  • Storage : Away from heat and moisture.
  • Origin : Kagawa, Japon
  • Nutritional values : Per 100 g : energy 398 kcal (1693 kJ) ; fat traces, of which saturates traces ; carbohydrate 100 g, of which sugars 97 g ; protein traces ; salt 0,02 g.
  • Characteristics : Energy: 384 Kcal, protein: 0.1g, carbohydrate: 99.2 g, sodium:17 mg, moisture: 0.1 g, ash: 0.6 g

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Unrefined sugar cane Wasanbou 1 kg

Unrefined sugar cane Wasanbou 1 kg

The wasanbon raw sugar cane is one of the most subtil and delicate sugars. It comes from Kagawa's prefecture and has been entirely hand made. It has been extracted from the sugar cane molasses and needs 3 weeks to be processed.

Write your review