34 years aged brewed soy sauce 55ml
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available. A traditional fermentation method, a pure artisanal work, is the secret of the exceptional taste of the 34-years-aged brewed Kamebishiya soy sauce made from finely selected organic soybeans then aged in cedar casks.