Crunchy freeze-dried soy sauce super salt crystals 300 g

When tradition meets modernity, the flavour reaches perfection! Obtained by freeze drying soy sauce, these natural soya salt crunchies concentrate all the intensity and richness of Kamebishi flavour. Precious allies for your sweet and savoury culinary initiatives, they'll add crunchiness and pleasure to your dishes.

More details

More info

NISSK38

48.53€ TTC

Applications :    

Perfect combination : 

Perfect combination : 

By their flavor less strong than regular soy sauce, these soy salt crystals can be used as desired to add a savoury note to your western dishes : meats and grilled fish, pastas, carpaccios, salads, vegetables, cheese and other omelettes. Crushed, mixed with olive oil then baked over toast, they will be irresistible…



  • Ingredients : eau, fèves de soja, blé, sel marin, dextrine, amidon de pomme de terre. Aucun additif, colorant ni conservateur. Absence d’OGM
  • Packaging : sachet aluminé refermable de 300g net
  • Storage : à l’abri de la lumière, de la chaleur et de l’humidité
  • Origin : Kagawa, JAPON
  • Allergenics : soja, blé, amidon de pomme de terre
Birthplace of quality
Since 1753, the Kamebishiya story has developed over many generations in the heart of a fertile province : Kagawa prefecture, the largest area producing soy sauce with traditional production methods. Located on the coast of the Seto inland sea, it is blessed with a very mild climate, perfectly suited to growing exceptional soya and wheat.

Champions of tradition
Kamebishiya, brewer of traditional soy sauce, is the only one in Japan to have preserved to this day ancestral methods, the "mushiro koji" process, which gives a unique taste to their products. Very careful selection of the ingredients, respect of fermentation times, attention to detail are all part of the well-kept secrets which contribute to the fame of this family business moving with the times.

Soy sauce : professionally produced
Kamebishi traditional soy sauce is created from koji, a subtle combination of crushed wheat grains, steam cooked soya beans and mould. Cultivated under supervision on a bed of straw for three days and nights it is then mixed with salty water and poured into cedar casks: this is what is known as traditional moromi which, after at least two long years of fermentation, becomes the famous Kamebishiya soy sauce.

No customer comments for the moment.

Write your review

Crunchy freeze-dried soy sauce super salt crystals 300 g

Crunchy freeze-dried soy sauce super salt crystals 300 g

When tradition meets modernity, the flavour reaches perfection! Obtained by freeze drying soy sauce, these natural soya salt crunchies concentrate all the intensity and richness of Kamebishi flavour. Precious allies for your sweet and savoury culinary initiatives, they'll add crunchiness and pleasure to your dishes.

Write your review