10 year old freeze-dried soy sauce crunchy crystals 80g

When tradition and modernity meet, perfection is almost there! Obtained by freeze drying the 10 years old soy sauce, these natural soy and salt crunchy crystals concentrate all the intensity and richness of the Kamebishi taste. They will become a precious help in your culinary experiences (savoury or sweetened), they will add some crunchiness in your plates.

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NISSK33

Availability: En stock 167 items in stock

11.00€ TTC

13.72€ TTC -2.72€

Applications :    

These crystals must be sprinkled on your dishes just before enjoying in order to preserve their crispiness.

Perfect combination :

Our crunchy soy sauce crystals can be used to add a delicious note to your ocidental meals: grilled meat and fish, pasta, carpaccios, salads, vegetables, cheese and omelettes. Crushed, mixed with olive oil then baked on a toast, they will be irresistible...

No additive, colouring, nor preservative. GMO free.

  • Ingredients : 10 years old soy sauce (water, soybean, wheat, salt), dextrin, potato starch
  • Packaging : 80g net aluminized sachet
  • Storage : keep at room temperature away from direct sunlight
  • Origin : Kagawa, JAPAN
  • Allergenics : soy, wheat, potato starch
  • Nutritional values : Per 100 g : energy 324 kcal (1378 kJ) ; fat 0,6 g, of which saturates 0,1 g ; carbohydrate 69 g, of which sugars 9,9 g ; protein 11 g ; salt 15,5 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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10 year old freeze-dried soy sauce crunchy crystals 80g

10 year old freeze-dried soy sauce crunchy crystals 80g

When tradition and modernity meet, perfection is almost there! Obtained by freeze drying the 10 years old soy sauce, these natural soy and salt crunchy crystals concentrate all the intensity and richness of the Kamebishi taste. They will become a precious help in your culinary experiences (savoury or sweetened), they will add some crunchiness in your plates.

Write your review