These crystals must be sprinkled on your dishes just before enjoying in order to preserve their crispiness.
Perfect combination :
Our crunchy soy sauce crystals can be used to add a delicious note to your ocidental meals: grilled meat and fish, pasta, carpaccios, salads, vegetables, cheese and omelettes. Crushed, mixed with olive oil then baked on a toast, they will be irresistible...
No additive, colouring, nor preservative. GMO free.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.