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Dried Kombu seaweed for Ma Kombu dashi stock Dashi
  • Dried Kombu seaweed for Ma Kombu dashi stock Dashi

Dried Kombu seaweed for Ma Kombu dashi stock

Dried Kombu seaweed for Ma Kombu dashi stock

Réference : NISAE6

€19.45
Tax included

Ma kombu is the most appreciated and used kombu in Japan.

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It is much milder than the rishiri kombu and is perfect to prepare light dashi broths.
Japanese chefs use it a lot to cover and marinate foie gras with miso, fresh fish fillets, vegetables. Relatively large and thick, of dark brown color, it also suits perfectly to prepare tsukudani.

Our perfect combination : Relatively wide and thick, of dark brown color, it is perfect for making tsukudani.

NISAE6
Origin
Japan
Type
Kombu
Weight
300 g net
Packaging
sachet
Ingredients
100% Kombu seaweeds (Laminaria Saccharina Areschoug)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 297 kcal (1259 kJ) ; fat 1,8g, of which saturates 0,7g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,4g ; salt 5,5g.
Recommanded use
Cooking
ASSOCIATION ESAN

ESAN Association was founded by Hakodate seaweed producers and fishermen and the objective of Mr Saito (in charge of sales).

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