Extra Ne Kombu concentrated dashi Dashi
  • Extra Ne Kombu concentrated dashi Dashi
  • Extra Ne Kombu concentrated dashi Dashi

Extra Ne Kombu concentrated dashi

Extra Ne Kombu concentrated dashi

Réference : NISDAK1

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Extra Ne Kombu concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

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Ne kombu is the part of kombu that is very close to the root, the most nutritious. When the kombu is young, this part is extremely nutritious because the cells divide and develop. It contains a large amount of fiber, iodine, calcium, iron, potassium, etc. This part is very limited, only a few centimeters for each kombu seaweed, which makes it a very precious food.
This extract is made according to a very particular technique. After 3 days of cooking, the kombu is melted and transformed into broth. The richness, umami, and all the components and nutrients of kombu are preserved.

Our perfect combination : broths, rices, stir-fry vegetables or rices…

Hokkaido, Japan
300 ml net
glass flask
water, yeast extract, 11.75 % ne kombu, hydrolysed soy protein, 10.00 % hidaka kombu natural extract (Laminaria Saccharina Angustata), salt, thickeners (guar gum and xanthan gum), acidifier E331
refrigerate after opening
Nutritional values
Per 100 g : energy 81 kcal (346 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,6g, of which sugars <0,5g ; protein 13g ; salt 17,1g.
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