Ne kombu is the part of kombu that is very close to the root, the most nutritious. When the kombu is young, this part is extremely nutritious because the cells divide and develop. It contains a large amount of fiber, iodine, calcium, iron, potassium, etc. This part is very limited, only a few centimeters for each kombu seaweed, which makes it a very precious food.
This extract is made according to a very particular technique. After 3 days of cooking, the kombu is melted and transformed into broth. The richness, umami, and all the components and nutrients of kombu are preserved. 

Our perfect combination : broths, rices, stir-fry vegetables or rices…